Blue Corn Miso
Acequia corn
Transformation with time
Koji mystery
Growing together to learn how to link people, plants, place, and fermentation through a bowl of soup
~ Dave Raggio
COLLABORATION: Dave wanted Blue Corn for his miso project > OCP wanted an opportunity to start establishing crops on the field > Local friends had Blue Corn they wanted to share. In exchange they harvested some cattails and yerba mansa to transplant.
And here we are. . . . . fermenting. . . .
